Share:

Bibliographic references

Cooking and Dining in Tudor and Early Stuart England

Resource verified by SHCG editorial group

Publisher: Propect Books

ISBN: 978-1-909-248-32-8

Keywords:

tudor stuart food recipes dining eating cooking

SHIC codes:

,2.6,2.61

Comments

Add your comments

Please comment on this resource to enhance its information, or to advise how you’ve used it, how useful it is, or what’s particularly good about it.

This is to prevent spam.