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Bibliographic references

Book

Mrs Cleland's Scottish Cookery, A New and Easy Method of Cookery by Elizabeth Cleland

A Facsimile Edition

Resource verified by SHCG editorial group

Contributor(s): Peter Brears (Introduction)

Publisher: Propect Books The Paxton Trust

ISBN: 1-903018-39-0

Keywords:

recipe book scottish cookery 18th century food

SHIC codes:

,2.6,2.61

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