Bibliographic references


A Feast of Memories

Black Country Food and Life at the turn of the century

Resource verified by SHCG editorial group

Publisher: Westwood Press Publications Sutton Coldfield 1880-1920

ISBN: 0-948025-06-9


Interesting collection of typical working class recipes from the late 1800s into the early 1900s as well as anecdotes of family life, food, schools, hobbies, domestic remedies and Christmas.


food drink community recipes black country

SHIC codes:

1,,2,3,4, 3.6


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